Chef’s Class “Getting Saucy”
Learn the basics of Sauce Making, one of finest arts of cooking, and soups. Chef Zach will, for the first time ever, share his famous Clam Chowder recipe. make sure you do not miss this Chef's Class!
Saturday March 22, at 3:15 pm, $30 per Person
With complimentary Appetizer fi you stay for Dinmner afterwards! Call us at 414-395-4900 to make reservations now, seats are limited!
Schramsberg Wine Dinner
Schramsberg is arguably the best producer in the United States and we're proud to welcome them for their third wine dinner with Bartolotta's, the first at Harbor House. Sparkling wine pairs pristinely with seafood, and Chef Zach Espinosa will create a five-course meal to be paired with Schramsberg's delectable sparkling wines.
Schramsberg VP Laurent Sarazin will join us to talk about the wines and the winery's history.
Check back soon for a full menu!
March 26, 2014, 6:30 pm, $100 per Person, plus tax and gratuity. Make your reservation now at 414-395-4900 to guarantee a seat at this great event!
Come join us for our Easter Brunch and bring the whole family to celebrate!
Our Sunday Brunch kicks it up a notch with Seasonal Additions to help you celebrate Easter! All you can eat Crab Legs, Made to Order Eggs Benedict, Oysters, Fresh Carved Meats, Pasta, and not to forget our five-table-long dessert station!
Sunday April 20, 9:30 am until 2:30 pm, $44.95 for adults, $19.95 for kids.
Make reservations today to guarantee a table, 414-395-4900. HAPPY EASTER!!